ORGANIC PRODUCTS OF MONASTIC
MANUFACTURE

Ivan Chai Herbal Tea and Tree cone Jam producer
Brand
KOSMINSKY GOSTITETS is a special combination of natural resources of the Northern Urals and the work of the monastic brethren, modern production technologies and old recipes of cooking tasty and healthy products, a new way of life and old traditions of hospitality.
All the products are manufactured in accordance with the requirements of Food Safety Management System GOST R ISO 22000- 2007 (ISO 22000:2005), including the principles of international quality management system HACCP.
Our products

Ivan Chai Herbal Tea

The legendary Ivan Chai Herbal Tea
is made by a unique monastic
technology. In combination
with berries and wild herbs, it
creates a whole range of
flavours reminding of the
meadow expanses Russian.
Ivan Chai Herbal Tea
The legendary Ivan Chai Herbal Tea
is made by a unique monastic
technology. In combination
with berries and wild herbs, it
creates a whole range of
flavours reminding of the
meadow expanses Russian.
Ivan Chai Herbal Tea
• Bright beautiful packaging (individual orders for decorating are accepted)
• A great gift for any occasion
• The weight is 50 grams
Product range:
- Special «Elite»
(milky caramel flavor)
- with goji
- with juniper
- with mint
- with melissa
- with oregano
- with lavender
- with ginkgo biloba
- with barberry
- with kalina

- "Classic";
- with strawberries;
- with raspberries;
- with linden;
- with thyme;
- with currant;
- with cherry;
- floral;
- with sea buckthorn;
- with BlackBerry;
- with cranberries;

Pine Cone and Pine Cedar Cone Jams

The idea of making jam of pine and cedar cones
arose from a monk of the Svyato-Kosminskaya Pustyn after he had visited mount Athos in Greece: where in one of monasteries he was treated to a delicacy - chestnut jam. The monk decided to make something similar using available ingredients in Russia.

Pine or pine cedar cones boiled down in sugar syrup give a unique sweet and coniferous taste, great aroma and a color likewise buckwheat honey. The cones become completely ready-to-eat.
Pine Cone and Pine Cedar Cone Jams
The idea of making jam of pine and cedar cones
arose from a monk of the Svyato-Kosminskaya Pustyn after he had visited mount Athos in Greece: where in one of monasteries he was treated to a delicacy - chestnut jam. The monk decided to make something similar using available ingredients in Russia.

Pine or pine cedar cones boiled down in sugar syrup give a unique sweet and coniferous taste, great aroma and a color likewise buckwheat honey. The cones become completely ready-to-eat.

Pine Cone and Pine Cedar Cone Syrups

The Tree Cone Syrups are recomended for those who choose healthy and delicious food. Add the syrups in your favorite beverages: tea, coffee, milk or serve them as a complement to cake, desserts and ice cream.

Volume 250 ml
Pine Cone and Pine Cedar Cone Syrups
The Tree Cone Syrups are recomended for those who choose healthy and delicious food. Add the syrups in your favorite beverages: tea, coffee, milk or serve them as a complement to cake, desserts and ice cream.

Volume 250 ml
Contact us
Fill in the form and we will contact you
Contacts
MANUFACTURING FACILITY 6A Tsentralnaya str., Kostyleva Village Verkhotursky Region, Sverdlovsk Region, Russia, 624396 world@kosgost.ru kosgost.ru

Delivery time and cost will be calculated individually in each particular case.
Made on
Tilda